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Cold IPA V1.0

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 225 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday September 13th 2022

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.6%

IBU (tinseth):

54.4

SRM (morey):

3.1

Mash pH

5.7

Cost $

719.43

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
275 lb	Weyermann - Pilsner275 lb Pilsner	$ 0.93 / lb $ 255.75	36	1.5	55.1%
165 lb	Flaked Corn165 lb Flaked Corn	$ 1.07 / lb $ 176.55	40	0.5	33.1%
55 lb	Weyermann - Carafoam55 lb Carafoam	$ 1.03 / lb $ 56.65	34.5	2.2	11%
4 lb	Weyermann - Acidulated4 lb Acidulated	$ 0.98 / lb $ 3.92	27	3.4	0.8%
499 lbs / $ 492.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 oz	Magnum32 oz Magnum Hops	$ 11.99 / lb $ 23.98	Pellet	15	Boil	60 min	36.17	16.7%
64 oz	Centennial64 oz Centennial Hops	$ 9.45 / lb $ 37.80	Pellet	10	Whirlpool	20 min	11.05	33.3%
32 oz	Chinook32 oz Chinook Hops	$ 10.99 / lb $ 21.98	Pellet	13	Whirlpool	20 min	7.18	16.7%
64 oz	Centennial64 oz Centennial Hops	$ 9.45 / lb $ 37.80	Pellet	10	Dry Hop	Day 3		33.3%
192 oz / $ 121.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	Magnum (Pellet)	$ 11.99 / lb $ 23.98	36.17	16.7%
128 oz	Centennial (Pellet)	$ 9.45 / lb $ 75.60	11.05	66.6%
32 oz	Chinook (Pellet)	$ 10.99 / lb $ 21.98	7.18	16.7%
192 oz / $ 121.56

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
247.5 gal		Strike	168 °F	150 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 75 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 105.00 / each $ 105.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4771 B cells required

$ 105.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-15 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Cold IPA V1.0

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