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Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 208 calories (Per 440ml)
Carbs: 20.9 g (Per 440ml)

Created: Monday September 12th 2022

Original Gravity:

1.051

Final Gravity:

1.012

ABV (alternate):

5.2%

IBU (tinseth):

40.7

EBC (ebcmorey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.50 kg	New Zealand - Ale Malt6.5 kg Ale Malt	37.4	6.63	72.2%
1.50 kg	New Zealand - Vienna Malt1.5 kg Vienna Malt	39.1	7.71	16.7%
0.50 kg	Bestmalz - Best RED X0.5 kg Best RED X	36	30.53	5.6%
0.25 kg	Bestmalz - BEST Caramel Hell0.25 kg BEST Caramel Hell	34.5	12.91	2.8%
0.25 kg	Bairds - Crystal Malt 1500.25 kg Crystal Malt 150	34	150.61	2.8%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	15.14	3.9%
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	15 min	15.03	7.8%
150 g	Cascade150 g Cascade Hops	Pellet	7	Whirlpool	0 min	10.5	29.4%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 7		29.4%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	Day 7		29.4%
510 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	30.17	11.7%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	10.5	29.4%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops		29.4%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops		29.4%
510 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-15 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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