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Boss Blizzard - 4% Cask

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1650 liters (fermentor volume)
Pre Boil Size: 1695 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Roy
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Friday September 9th 2022

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

46.4

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
240 kg	Bairds - Pilsen/Lager240 kg Pilsen/Lager	37.2	1.5	89%
14.68 kg	Crisp Malting - Caramalt 15L14.68 kg Caramalt 15L	32.7	17.5	5.4%
4 kg	Bairds - Crystal Malt 1504 kg Crystal Malt 150	34	57	1.5%
11 kg	Torrified Wheat11 kg Torrified Wheat	36	2	4.1%
269.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,170 g	Columbus1170 g Columbus Hops	Leaf/Whole	15	Boil	60 min	27.05	19.3%
1,470 g	Chinook1470 g Chinook Hops	Leaf/Whole	13	Boil	15 min	14.62	24.3%
2,210 g	Cascade2210 g Cascade Hops	Leaf/Whole	7	Aroma	5 min	4.75	36.5%
1,200 g	Cascade1200 g Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		19.8%
6,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,170 g	Columbus (Leaf/Whole) 1170 g Columbus (Leaf/Whole) Hops	27.05	19.3%
1,470 g	Chinook (Leaf/Whole) 1470 g Chinook (Leaf/Whole) Hops	14.62	24.3%
3,410 g	Cascade (Leaf/Whole) 3410 g Cascade (Leaf/Whole) Hops	4.75	56.3%
6,050 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
670 L	Infusion	--	66 °C	--
1340 L	Sparge	--	78 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Allspice		Spice	Mash	0 min.
1,500 g	Bitter Orange Peel		Flavor	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5771 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Brewery - Welsh Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

500g Allspice in boil
Orange Peel in boil?

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2023-01-24 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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