Boss Blizzard - 4% Cask - Beer Recipe - Brewer's Friend

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Boss Blizzard - 4% Cask

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1650 liters (fermentor volume)
Pre Boil Size: 1695 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Roy
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday September 9th 2022
1.040
1.009
4.1%
46.4
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 kg Bairds - Pilsen/Lager240 kg Pilsen/Lager 37.2 1.5 89%
14.68 kg Crisp Malting - Caramalt 15L14.68 kg Caramalt 15L 32.7 17.5 5.4%
4 kg Bairds - Crystal Malt 1504 kg Crystal Malt 150 34 57 1.5%
11 kg Torrified Wheat11 kg Torrified Wheat 36 2 4.1%
269.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,170 g Columbus1170 g Columbus Hops Leaf/Whole 15 Boil 60 min 27.05 19.3%
1,470 g Chinook1470 g Chinook Hops Leaf/Whole 13 Boil 15 min 14.62 24.3%
2,210 g Cascade2210 g Cascade Hops Leaf/Whole 7 Aroma 5 min 4.75 36.5%
1,200 g Cascade1200 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 19.8%
6,050 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Allspice Spice Mash 0 min.
1,500 g Bitter Orange Peel Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5771 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brewery - Welsh Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
670 L Infusion -- 66 °C --
1340 L Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1679.95 L. Suggest reducing initial water volume to 45.4 L and adding 1634.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 852.19 L 674.2
Strike water volume at mash thickness of 2.5 L/kg 674.2
Mash volume with grains 852.2
Grain absorption losses -269.7
Remaining sparge water volume (equipment estimates 1276.3 L) 1291.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1680 L) 1695
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -24.3
Post boil Volume 1650
Going into fermentor 1650
Total: 1965.6  
Equipment Profile Used: System Default
 
Notes

500g Allspice in boil
Orange Peel in boil?

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  • Public: Yup, Shared
  • Last Updated: 2023-01-24 11:17 UTC