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Dark Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday September 7th 2022

Original Gravity:

1.050

Final Gravity:

1.018

ABV (standard):

4.2%

IBU (tinseth):

24.6

SRM (morey):

15.0

Mash pH

n/a

Cost ฿

725.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.75 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1.75 kg Maris Otter Pale Ale Malt	฿ 80.00 / kg ฿ 140.00	38	2.65	38.9%
2.25 kg	Crisp Malting - Wheat Malt2.25 kg Wheat Malt	฿ 88.00 / kg ฿ 198.00	38.87	2	50%
0.50 kg	Thomas Fawcett - Dark Crystal Malt II0.5 kg Dark Crystal Malt II	฿ 70.00 / lb ฿ 77.16	33	120	11.1%
4.50 kg / ฿ 415.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	฿ 1.78 / g ฿ 26.70	Pellet	14.7	Boil at 85 °C	30 min	22.84	60%
10 g	Saaz10 g Saaz Hops	฿ 2.58 / g ฿ 25.80	Pellet	3.6	Boil	10 min	1.76	40%
25 g / ฿ 52.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	฿ 1.78 / g ฿ 26.70	22.84	60%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	฿ 2.58 / g ฿ 25.80	1.76	40%
25 g / ฿ 52.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	72 °C	68 °C	90 min
23 L		Steeping	68 °C	68 °C	--
21 L	Mash Out		--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 L	Water - Blue Bottle	฿ 2.50 / L ฿ 62.50	Other	Mash	--
1 each	Propane	฿ 36.00 / each ฿ 36.00	Water Agt	Boil	--
20 g	Coriander Seed	฿ 0.32 / g ฿ 6.40	Spice	Boil	5 min.
70 g	Orange Zest	฿ 1.60 / g ฿ 112.00	Flavor	Boil	5 min.
7 g	Lemon Zest	฿ 3.33 / g ฿ 23.31	Flavor	Boil	5 min.
฿ 240.21

Yeast

- Harvested Kviek Yeast

Amount:	1 Each	Cost:	฿ 18.00 / each ฿ 18.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

฿ 18.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

507

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Brews

Public: Yup, Shared
Last Updated: 2023-10-24 11:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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