Dark Wheat - Beer Recipe - Brewer's Friend

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Dark Wheat

168 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday September 7th 2022
1.050
1.018
4.2%
24.6
15.0
n/a
725.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.75 kg Maris Otter Pale Ale Malt ฿ 80.00 / kg
฿ 140.00 		38 2.65 38.9%
2.25 kg Crisp Malting - Wheat Malt2.25 kg Wheat Malt ฿ 88.00 / kg
฿ 198.00 		38.87 2 50%
0.50 kg Thomas Fawcett - Dark Crystal Malt II0.5 kg Dark Crystal Malt II ฿ 70.00 / lb
฿ 77.16 		33 120 11.1%
4.50 kg / ฿ 415.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops ฿ 1.78 / g
฿ 26.70 		Pellet 14.7 Boil at 85 °C 30 min 22.84 60%
10 g Saaz10 g Saaz Hops ฿ 2.58 / g
฿ 25.80 		Pellet 3.6 Boil 10 min 1.76 40%
25 g / ฿ 52.50
 
Other Ingredients
Amount Name Cost Type Use Time
25 L Water - Blue Bottle ฿ 2.50 / L
฿ 62.50 		Other Mash --
1 each Propane ฿ 36.00 / each
฿ 36.00 		Water Agt Boil --
20 g Coriander Seed ฿ 0.32 / g
฿ 6.40 		Spice Boil 5 min.
70 g Orange Zest ฿ 1.60 / g
฿ 112.00 		Flavor Boil 5 min.
7 g Lemon Zest ฿ 3.33 / g
฿ 23.31 		Flavor Boil 5 min.
฿ 240.21
 
Yeast
- Harvested Kviek Yeast
Amount:
1 Each
Cost:
฿ 18.00 / each
฿ 18.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
฿ 18.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 72 °C 68 °C 90 min
23 L Steeping 68 °C 68 °C --
21 L Mash Out -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.4 L) 28.4
Mash volume with grains (equipment estimates 31.3 L) 31.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"Dark Wheat" American Wheat Beer recipe by Brewer #380734. BIAB, ABV 4.23%, IBU 24.6, SRM 14.97, Fermentables: ( Maris Otter Pale Ale Malt, Wheat Malt, Dark Crystal Malt II) Hops: (Columbus, Saaz) Other: (Water - Blue Bottle, Propane, Coriander Seed, Orange Zest, Lemon Zest)
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  • Last Updated: 2023-10-24 11:01 UTC