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Schwarz

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.38 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday September 5th 2022

Isolation 2

by Ivarr

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 25

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

26.2

SRM (morey):

25.2

Mash pH

5.4

Cost $

27.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	The Swaen - Munich Light8 lb Munich Light	$ 0.70 / lb $ 5.60	35.3	5.5	43.2%
8 lb	Avangard - Pale 2-Row8 lb Pale 2-Row	$ 0.70 / lb $ 5.60	37	2	43.2%
1 lb	Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt	$ 2.20 / lb $ 2.20	32.2	230	5.4%
1 lb	Viking - Caramel 1001 lb Caramel 100	$ 0.11 / oz $ 1.76	35	50.8	5.4%
8 oz	Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt	$ 2.25 / lb $ 1.13	25	550	2.7%
18.50 lbs / $ 16.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	$ 0.88 / oz $ 0.88	Pellet	12.8	Boil	60 min	25.07	33.3%
2 oz	Hops Direct - Saaz2 oz Saaz Hops	$ 0.66 / oz $ 1.32	Pellet	2.7	Whirlpool at 170 °F	10 min	1.13	66.7%
3 oz / $ 2.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Chinook (Pellet)	$ 0.88 / oz $ 0.88	25.07	33.3%
2 oz	Hops Direct - Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 0.66 / oz $ 1.32	1.13	66.7%
3 oz / $ 2.20

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

CellarScience - German

Amount:	2 Each	Cost:	$ 4.49 / each $ 8.98
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	52 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 8.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Black Balanced (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	20	40	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-05 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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