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Old Speckled Hen

328 calories 33.8 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created Friday September 2nd 2022
1.098
1.025
9.6%
35.8
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 lb Muntons - Light Dry Malt Extract (DME)2.86 lb Light Dry Malt Extract (DME) 42 4.3 29.1%
4.36 oz Cane Sugar4.36 oz Cane Sugar 46 0 2.8%
2.18 oz Muntons - Wheat Spraymalt (DME)2.18 oz Wheat Spraymalt (DME) 44 4 1.4%
52.30 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
104.73 oz United Kingdom - Crystal 55L104.73 oz Crystal 55L 34 55 66.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.27 g Challenger15.27 g Challenger Hops Pellet 8.5 Boil 60 min 25.25 33.3%
7.64 g East Kent Goldings7.64 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.69 16.7%
7.64 g Challenger7.64 g Challenger Hops Pellet 8.5 Boil 15 min 6.27 16.7%
15.27 g East Kent Goldings15.27 g East Kent Goldings Hops Pellet 5 Aroma 1 min 0.64 33.3%
45.82 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
0.55 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 0.68       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Old Speckled Hen" No Profile Selected beer recipe by Bstew7890. Extract, ABV 9.55%, IBU 35.84, SRM 40.77, Fermentables: (Light Dry Malt Extract (DME), Cane Sugar, Wheat Spraymalt (DME)) Steeping Grains: (Crystal 55L) Hops: (Challenger, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-02 04:23 UTC
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