Old Speckled Hen - Beer Recipe - Brewer's Friend

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Old Speckled Hen

328 calories 33.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Friday September 2nd 2022
1.098
1.025
9.6%
35.8
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 lb Muntons - Light Dry Malt Extract (DME)2.86 lb Light Dry Malt Extract (DME) 42 4.3 29.1%
4.36 oz Cane Sugar4.36 oz Cane Sugar 46 0 2.8%
2.18 oz Muntons - Wheat Spraymalt (DME)2.18 oz Wheat Spraymalt (DME) 44 4 1.4%
52.30 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
104.73 oz United Kingdom - Crystal 55L104.73 oz Crystal 55L 34 55 66.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.27 g Challenger15.27 g Challenger Hops Pellet 8.5 Boil 60 min 25.25 33.3%
7.64 g East Kent Goldings7.64 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.69 16.7%
7.64 g Challenger7.64 g Challenger Hops Pellet 8.5 Boil 15 min 6.27 16.7%
15.27 g East Kent Goldings15.27 g East Kent Goldings Hops Pellet 5 Aroma 1 min 0.64 33.3%
45.82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
0.55 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 0.68       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.13 g | 20.5 qt) 5.07 20.3  
Mash volume with grains (equipment estimates 5.13 g | 20.5 qt) 5.59 22.4  
Grain absorption losses (steeping) -0.82 -3.3  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.07 20.3
Equipment Profile Used: System Default
"Old Speckled Hen" No Profile Selected beer recipe by Bstew7890. Extract, ABV 9.55%, IBU 35.84, SRM 40.77, Fermentables: (Light Dry Malt Extract (DME), Cane Sugar, Wheat Spraymalt (DME)) Steeping Grains: (Crystal 55L) Hops: (Challenger, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2022-09-02 04:23 UTC