Saison Beer Recipe | All Grain Saison by Brewer #72554 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Saison

148 calories 12.6 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday August 26th 2022
1.049
1.008
5.3%
20.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Pauls Malt - Maris Otter Keep Flying8 kg Maris Otter Keep Flying 38 4.91 61.1%
1.40 kg Weyermann - Pale Wheat1.4 kg Pale Wheat 36 3.84 10.7%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 7.6%
2.70 kg Weyermann - Munich Type II (Dark)2.7 kg Munich Type II (Dark) 37 25.19 20.6%
13.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Pellet 15 Boil 80 min 20.34 100%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.92 L Strike 66 °C 66 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe by Brewer #72554. All Grain, ABV 5.28%, IBU 20.34, SRM 9.97, Fermentables: (Maris Otter Keep Flying, Pale Wheat, Flaked Oats, Munich Type II (Dark)) Hops: (Nugget)
Brewer's Friend Logo
Last Updated and Sharing
 
309
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-03 11:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top