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Saison

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday August 26th 2022
1.049
1.008
5.3%
20.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Pauls Malt - Maris Otter Keep Flying8 kg Maris Otter Keep Flying 38 4.91 61.1%
1.40 kg Weyermann - Pale Wheat1.4 kg Pale Wheat 36 3.84 10.7%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 7.6%
2.70 kg Weyermann - Munich Type II (Dark)2.7 kg Munich Type II (Dark) 37 25.19 20.6%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Pellet 15 Boil 80 min 20.34 100%
35 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.92 L Strike 66 °C 66 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.88 L. Suggest reducing initial water volume to 45.4 L and adding 32.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.57 L. Suggest reducing strike water volume to 36.75 L and adding 5.17 L sparge/top-off. 41.9
Strike water volume at mash thickness of 3.2 L/kg 41.9
Mash volume with grains 50.6
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 50 L) 49.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.9 L) 77
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 72
Going into fermentor 72
Total: 91  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #72554. All Grain, ABV 5.28%, IBU 20.34, SRM 9.97, Fermentables: (Maris Otter Keep Flying, Pale Wheat, Flaked Oats, Munich Type II (Dark)) Hops: (Nugget)
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  • Last Updated: 2024-03-03 11:50 UTC