View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

House Pale - Vienna

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per .33L)
Carbs: 16.3 g (Per .33L)

Created: Friday August 26th 2022

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

37.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	Weyermann - Vienna Malt1.9 kg Vienna Malt	37	3.5	45.2%
1.90 kg	Simpsons - Maris Otter pale1.9 kg Maris Otter pale	38	2.4	45.2%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	4.8%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	9	Boil	60 min	16.99	20%
40 g	Cascade40 g Cascade Hops	Pellet	9	Aroma	15 min	16.86	40%
15 g	Cascade15 g Cascade Hops	Pellet	9	Whirlpool	0 min	3.46	15%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	37.31	75%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops		25%
100 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-26 09:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!