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Libby's Hula Shake IPA

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Butler
No Chill: 20 minute extended hop boil time
Calories: 227 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Friday August 26th 2022

Original Gravity:

1.067

Final Gravity:

1.026

ABV (standard):

5.3%

IBU (tinseth):

30.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	74.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Citra0.6 oz Citra Hops	Leaf/Whole	11	Boil	5 min	15.06	54.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	15.69	45.5%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Citra (Leaf/Whole)	15.06	54.5%
0.50 oz	Mosaic (Pellet)	15.69	45.5%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	163 °F	155 °F	60 min
1.5 gal	Sparge	155 °F	210 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
2 lb	Mango Puree	Flavor	Secondary
2 lb	Pineapple Puree	Flavor	Secondary
2 lb	Peach Puree	Flavor	Secondary
1 each	Vanilla Bean	Spice	Kegging

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

653

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-23 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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