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Brown nut Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Monday August 22nd 2022

Original Gravity:

1.072

Final Gravity:

1.022

ABV (standard):

6.7%

IBU (tinseth):

22.8

SRM (morey):

20.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	39	2.3	76.3%
400 g	Briess - Caramel Malt - 60L400 g Caramel Malt - 60L	35.4	60	6.8%
250 g	Briess - Brewers Oat Flakes / Flaked oats250 g Brewers Oat Flakes / Flaked oats	32.2	2.5	4.2%
250 g	Briess - Wheat Malt, White250 g Wheat Malt, White	39.1	2.5	4.2%
200 g	Briess - Victory Malt200 g Victory Malt	34.5	28	3.4%
150 g	Weyermann - Caramunich Type 2150 g Caramunich Type 2	34	45	2.5%
150 g	Briess - Chocolate150 g Chocolate - (late mash tun addition)	25	350	2.5%
5,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil at 100 °C	30 min	22.84	50%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Whirlpool at 80 °C	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer (Pellet)		22.84	100%
2 oz / $ 0.00

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	13	41	20	50	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2022-08-22 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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