Vanilla Coffee Porter - 3BBL Beer Recipe | All Grain American Porter | Brewer's Friend
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Vanilla Coffee Porter - 3BBL

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 97 gallons (fermentor volume)
Pre Boil Size: 114.05 gallons
Post Boil Size: 102 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday August 20th 2022
1.064
1.013
6.6%
37.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Crisp Malting - Finest Maris Otter165 lb Finest Maris Otter 38 3 71.7%
25 lb Briess - Chocolate25 lb Chocolate 25 350 10.9%
20 lb Avangard - Light Munich20 lb Light Munich 37 8 8.7%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 2.2%
5 lb American - Black Malt5 lb Black Malt 28 500 2.2%
10 lb American - Midnight Wheat Malt10 lb Midnight Wheat Malt - (late mash tun addition) 33 550 4.3%
230 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Millenium0.75 lb Millenium Hops Pellet 15.5 Boil 60 min 35.11 42.9%
1 lb Willamette1 lb Willamette Hops Pellet 4.5 Boil 5 min 2.71 57.1%
1.75 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71.88 gal Strike 166 °F 152 °F 60 min
77.68 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
12 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2014 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Forbes Trail
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vanilla Coffee Porter - 3BBL" American Porter beer recipe by fahy34. All Grain, ABV 6.64%, IBU 37.82, SRM 50, Fermentables: (Finest Maris Otter, Chocolate, Light Munich, Caramel / Crystal 120L, Black Malt, Midnight Wheat Malt) Hops: (Millenium, Willamette)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-12 17:34 UTC
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