Pale Ale v10 rv2 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Pale Ale v10 rv2

194 calories 23.3 g 12 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Özgür Aslan
Calories: 194 calories (Per 12L)
Carbs: 23.3 g (Per 12L)
Created: Wednesday August 17th 2022
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1.058
1.019
5.1%
36.2
15.6
n/a
567.12
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Muntons - Maris Otter Pale5 kg Maris Otter Pale ₺₺ 40.00 / kg
₺₺ 200.00
38 4.99 66.7%
1 kg Weyermann - Munich Type I1 kg Munich Type I ₺₺ 34.00 / kg
₺₺ 34.00
38 14.99 13.3%
1 kg US - Flaked Oats1 kg Flaked Oats ₺₺ 48.00 / kg
₺₺ 48.00
33 4 13.3%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin ₺₺ 20.00 / kg
₺₺ 10.00
34.5 71.01 6.7%
7.50 kg / ₺₺ 292.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops ₺₺ 0.48 / g
₺₺ 9.12
Pellet 15.1 Boil 60 min 28.99 12.8%
30 g Cascade30 g Cascade Hops ₺₺ 0.40 / g
₺₺ 12.00
Pellet 6.4 Hop Stand at 80 °C 20 min 2.38 20.1%
100 g Barth-Haas - Citra100 g Citra Hops ₺₺ 2.50 / g
₺₺ 250.00
Pellet 12 Dry Hop 3 days 4.8 67.1%
149 g / ₺₺ 271.12
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.25 L Strike 71 °C 67 °C 60 min
10 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 30 °C
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
₺₺ 4.00 / each
₺₺ 4.00
Attenuation (custom):
66%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
₺₺ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale v10 rv2" American Pale Ale beer recipe by Özgür Aslan. All Grain, ABV 5.07%, IBU 36.17, SRM 15.55, Fermentables: (Maris Otter Pale, Munich Type I, Flaked Oats, Melanoidin) Hops: (Magnum, Cascade, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-27 05:28 UTC
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