Stout v8 Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stout v8

195 calories 25.6 g 12 L
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: özgür aslan
Calories: 195 calories (Per 12L)
Carbs: 25.6 g (Per 12L)
Created: Wednesday August 17th 2022
Similar Recipes

Dark'n'nutty 2 Electric bogaloo

by Dic_Rodgers

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 31

1.058
1.022
4.8%
30.2
63.8
n/a
384.95
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg TR - Pilsner5 kg Pilsner ₺₺ 40.00 / kg
₺₺ 200.00
39.1 4 59%
1 kg US - Flaked Oats1 kg Flaked Oats ₺₺ 48.00 / kg
₺₺ 48.00
33 4 11.8%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I ₺₺ 34.00 / kg
₺₺ 17.00
38 14.99 5.9%
0.25 kg Weyermann - Carafa II0.25 kg Carafa II - (late mash tun addition) ₺₺ 50.90 / kg
₺₺ 12.73
31.5 1105.97 2.9%
0.25 kg Weyermann - Carafa III0.25 kg Carafa III - (late mash tun addition) ₺₺ 49.90 / kg
₺₺ 12.48
32 1398.93 2.9%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin ₺₺ 20.00 / kg
₺₺ 5.00
34.5 71.01 2.9%
0.23 kg Weyermann - CaraAroma0.225 kg CaraAroma ₺₺ 70.00 / kg
₺₺ 15.75
36 345 2.7%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late fermenter addition) ₺₺ 70.00 / kg
₺₺ 70.00
41 1 11.8%
8.48 kg / ₺₺ 380.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.50 g Hercules21.5 g Hercules Hops Pellet 15 Boil 60 min 30.23 100%
21.50 g / ₺₺ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
₺₺ 4.00 / each
₺₺ 4.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
₺₺ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

henüz kaynatmadım

Recipe Picture
Last Updated and Sharing
 
160
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-03 07:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top