Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
58 g |
BSG - Idaho 758 g Idaho 7 Hops |
|
Pellet |
14.1 |
Whirlpool at 85 °C
|
20 min |
15.45 |
40.8% |
|
28 g |
citiva28 g citiva Hops |
|
Pellet |
9 |
Whirlpool at 85 °C
|
20 min |
4.76 |
19.7% |
|
56 g |
Citiva56 g Citiva Hops |
|
Pellet |
9 |
Dry Hop (High Krausen)
|
4 days |
|
39.4% |
|
142 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
58 g |
BSG - Idaho 7 (Pellet) 58 g Idaho 7 (Pellet) Hops |
|
15.45 |
40.8% |
|
84 g |
citiva (Pellet) 84 g citiva (Pellet) Hops |
|
4.76 |
59.1% |
|
142 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.7 L |
|
Infusion |
68 °C |
68 °C |
60 min |
|
11.3 L |
|
Sparge |
75 °C |
75 °C |
-- |
Target Water Profile
Balanced Profile II
Notes
Switched to no boil hops to lower bitterness. Focusing on hops that have stone fruit descriptors. Will add dry hops in bag with fruit around day 4 when yeast is still pretty active.
Do 4 lbs of apricots and 2 lb of peaches for roughly 1.5lb/gallon
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-22 04:36 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
