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Variety D&P New England IPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 620 liters
Post Boil Size: 610 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Shade Kent
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Monday August 15th 2022

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

42.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Malteurop - 2 Row150 kg 2 Row	34.3	2.15	86.2%
10 kg	Briess - Wheat Malt, White10 kg Wheat Malt, White	39.1	2.5	5.7%
5 kg	Briess - Brewers Oat Flakes / Flaked oats5 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	2.9%
9 kg	Briess - DME Pilsen Light9 kg DME Pilsen Light	45	2	5.2%
174 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
380 g	Ekuanot380 g Ekuanot Hops	Lupulin Pellet	14.25	Boil	90 min	20.86	3.3%
800 g	Moutere800 g Moutere Hops	Lupulin Pellet	14.5	Whirlpool	20 min	9.67	7%
500 g	Wai-iti500 g Wai-iti Hops	Lupulin Pellet	2.4	Whirlpool	20 min	1	4.4%
4,000 g	Moutere4000 g Moutere Hops	Lupulin Pellet	14.5	Dry Hop	7 days		35.1%
2,500 g	Rakau2500 g Rakau Hops	Lupulin Pellet	10.5	Dry Hop	7 days		22%
3,000 g	Wai-iti3000 g Wai-iti Hops	Lupulin Pellet	2.4	Dry Hop	7 days		26.4%
200 g	Moutere200 g Moutere Hops	Lupulin Pellet	14.5	Boil	60 min	10.44	1.8%
11,380 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
380 g	Ekuanot (Lupulin Pellet) 380 g Ekuanot (Lupulin Pellet) Hops	20.86	3.3%
5,000 g	Moutere (Lupulin Pellet) 5000 g Moutere (Lupulin Pellet) Hops	20.11	43.9%
3,500 g	Wai-iti (Lupulin Pellet) 3500 g Wai-iti (Lupulin Pellet) Hops	1	30.8%
2,500 g	Rakau (Lupulin Pellet) 2500 g Rakau (Lupulin Pellet) Hops		22%
11,380 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3533 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-30 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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