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Ἑκάτη'σ δαρκνεσσ - syrup style imperial english porter

Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 21402 calories (Per 25L)
Carbs: 2573.6 g (Per 25L)

Created: Saturday August 13th 2022

Original Gravity:

1.090

Final Gravity:

1.030

ABV (standard):

7.9%

IBU (tinseth):

27.6

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Weyermann - Vienna Malt3 kg Vienna Malt	37	7.84	27.3%
3.50 kg	Viking - Dextrine Malt3.5 kg Dextrine Malt	33	3.31	31.8%
0.50 kg	Weyermann - Beech Smoked Barley0.5 kg Beech Smoked Barley	35	5.71	4.5%
0.50 kg	Maple Syrup0.5 kg Maple Syrup	30	91.9	4.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	4.5%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	4.37	4.5%
2.50 kg	Viking - Caramel 600 (225L)2.5 kg Caramel 600 (225L)	35	598.93	22.7%
11 kg / Ft 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Vic Secret22 g Vic Secret Hops		Pellet	15.5	Boil	60 min	27.63	100%
22 g / Ft 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Vic Secret (Pellet) 22 g Vic Secret (Pellet) Hops		27.63	100%
22 g / Ft 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	tonka bean		Flavor	Boil	15 min.
10 g	Vanilla Beans		Flavor	Primary	5 days

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-17 10:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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