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Experimental West Coast IPA Terrazas Brewing Co.

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angel Poblete
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday August 9th 2022

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

44.4

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Belgian - Pilsner20 kg Pilsner	37	1.6	75.5%
4.50 kg	The Swaen - GreenSwaen Vienna4.5 kg GreenSwaen Vienna	36.8	4	17%
1 kg	The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic	37.7	2	3.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	3.8%
26.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Chinook90 g Chinook Hops	Pellet	12.2	First Wort at 75 °C	90 min	29.55	6.3%
150 g	Yakima Valley Hops - Idaho 7150 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	5.81	10.4%
200 g	Columbus200 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	15 min	9	13.9%
300 g	Yakima Chief Hops - Amarillo300 g Amarillo Hops	Pellet	10	Dry Hop at 18 °C	4 days		20.8%
400 g	Simcoe400 g Simcoe Hops	Pellet	12.7	Dry Hop at 18 °C	4 days		27.8%
300 g	Yakima Valley Hops - Idaho 7300 g Idaho 7 Hops	Pellet	12.5	Dry Hop at 18 °C	4 days		20.8%
1,440 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Chinook (Pellet) 90 g Chinook (Pellet) Hops	29.55	6.3%
450 g	Yakima Valley Hops - Idaho 7 (Pellet) 450 g Idaho 7 (Pellet) Hops	5.81	31.2%
200 g	Columbus (Pellet) 200 g Columbus (Pellet) Hops	9	13.9%
300 g	Yakima Chief Hops - Amarillo (Pellet) 300 g Amarillo (Pellet) Hops		20.8%
400 g	Simcoe (Pellet) 400 g Simcoe (Pellet) Hops		27.8%
1,440 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
75 L	Strike	73 °C	67 °C	75 min
73 L	Fly Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	70 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 524 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-06 17:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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