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Double Rice IPA

Method: All Grain
Style: West coast
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday August 9th 2022

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

83.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	US - Pale 2-Row165 lb Pale 2-Row	37	1.8	42.9%
165 lb	Flaked Rice165 lb Flaked Rice	40	0.5	42.9%
20 lb	American - Caramel / Crystal 20L20 lb Caramel / Crystal 20L	35	20	5.2%
15 lb	American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt)	33	1.8	3.9%
20 lb	Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose	42	0.5	5.2%
385 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Chief Hops - Nugget16 oz Nugget Hops	Pellet	14.5	Boil	60 min	26.75	11%
10 oz	Yakima Valley Hops - CTZ10 oz CTZ Hops	Pellet	13.1	Boil	45 min	13.87	6.8%
16 oz	Yakima Valley Hops - Citra16 oz Citra Hops	Pellet	13.1	Boil	30 min	18.57	11%
16 oz	Yakima Valley Hops - Citra16 oz Citra Hops	Pellet	13.1	Boil	20 min	14.64	11%
10 oz	Crosby Hop Farm - El Dorado10 oz El Dorado Hops	Pellet	15	Boil	5 min	3.45	6.8%
16 oz	Crosby Hop Farm - El Dorado16 oz El Dorado Hops	Pellet	15	Whirlpool	0 min	5.8	11%
62 oz	El Dorado62 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		42.5%
146 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Yakima Chief Hops - Nugget (Pellet)	26.75	11%
10 oz	Yakima Valley Hops - CTZ (Pellet) 9.9999999771257 oz CTZ (Pellet) Hops	13.87	6.8%
32 oz	Yakima Valley Hops - Citra (Pellet) 31.999999926802 oz Citra (Pellet) Hops	33.21	22%
26 oz	Crosby Hop Farm - El Dorado (Pellet)	9.25	17.8%
62 oz	El Dorado (Pellet)		42.5%
146 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
112 gal		Strike	150 °F	150 °F	60 min
Starting Grain Temp: 150 °F

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3408 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-23 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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