Double Rice IPA - Beer Recipe - Brewer's Friend

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Double Rice IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: West coast
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday August 9th 2022
1.068
1.016
6.9%
83.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb US - Pale 2-Row165 lb Pale 2-Row 37 1.8 42.9%
165 lb Flaked Rice165 lb Flaked Rice 40 0.5 42.9%
20 lb American - Caramel / Crystal 20L20 lb Caramel / Crystal 20L 35 20 5.2%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 3.9%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 5.2%
385 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Chief Hops - Nugget16 oz Nugget Hops Pellet 14.5 Boil 60 min 26.75 11%
10 oz Yakima Valley Hops - CTZ10 oz CTZ Hops Pellet 13.1 Boil 45 min 13.87 6.8%
16 oz Yakima Valley Hops - Citra16 oz Citra Hops Pellet 13.1 Boil 30 min 18.57 11%
16 oz Yakima Valley Hops - Citra16 oz Citra Hops Pellet 13.1 Boil 20 min 14.64 11%
10 oz Crosby Hop Farm - El Dorado10 oz El Dorado Hops Pellet 15 Boil 5 min 3.45 6.8%
16 oz Crosby Hop Farm - El Dorado16 oz El Dorado Hops Pellet 15 Whirlpool 0 min 5.8 11%
62 oz El Dorado62 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 42.5%
146 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
112 gal Strike 150 °F 150 °F 60 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.05 gal (636.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.05 gal (588.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 188.89 gal (755.55 qt) 159.69 638.8  
Strike water volume at mash thickness of 1.75 qt/lb 159.69 638.8  
Mash volume with grains (equipment estimates 188.29 g | 753.2 qt) 188.89 755.6  
Grain absorption losses -45.63 -182.5  
Remaining sparge water volume (equipment estimates 43.68 g | 174.7 qt) 70.63 282.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 159.05 g | 636.2 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.55 -10.2  
Post boil Volume 155 620  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 155 620  
Total: 230.32 921.3
Equipment Profile Used: System Default
"Double Rice IPA" West coast beer recipe by BDressler. All Grain, ABV 6.91%, IBU 83.08, SRM 4.66, Fermentables: (Pale 2-Row, Flaked Rice, Caramel / Crystal 20L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Nugget, CTZ, Citra, El Dorado)
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  • Last Updated: 2022-08-23 16:23 UTC