Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Barth-Haas - Topaz8 g Topaz Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.13 |
10.3% |
|
28 g |
Ella28 g Ella Hops |
|
Pellet |
14.8 |
Boil
|
10 min |
20.2 |
35.9% |
|
14 g |
Topaz14 g Topaz Hops |
|
Pellet |
15.9 |
Dry Hop
|
3 days |
|
17.9% |
|
28 g |
Ella28 g Ella Hops |
|
Pellet |
14.8 |
Dry Hop
|
3 days |
|
35.9% |
|
78 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Strike |
74 °C |
67 °C |
90 min |
|
3 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Yeast
|
- wlp090
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
82 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Dave's U.S Pale Ale" Blonde Ale beer recipe by Dave Bloom. All Grain, ABV 4.51%, IBU 36.33, SRM 5.79, Fermentables: (American Ale Malt, Munich Malt, Light Crystal Malt, Wheat Malt) Hops: (Topaz, Ella) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-07 08:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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