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St Hermes Abbey Ale Clone

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 39.34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created Saturday August 6th 2022

Original Gravity:

1.066

Final Gravity:

1.007

ABV (standard):

7.7%

IBU (tinseth):

24.1

SRM (morey):

5.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 kg	Gladfield - Pilsner Malt7.2 kg Pilsner Malt	37.7	1.93	90%
0.35 kg	Bestmalz - BEST Vienna0.35 kg BEST Vienna	37	3.8	4.4%
0.15 kg	Bestmalz - BEST Caramel Aromatic0.15 kg BEST Caramel Aromatic	34.5	19	1.9%
0.15 kg	Gladfield - Biscuit Malt0.15 kg Biscuit Malt	35	30.46	1.9%
152 g	Gladfield - Manuka Smoked Malt152 g Manuka Smoked Malt	36.8	2.03	1.9%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
49 g	Styrian Goldings49 g Styrian Goldings Hops	Pellet	4	Boil	90 min	20.46	72.1%
19 g	Styrian Goldings19 g Styrian Goldings Hops	Pellet	4	Boil	15 min	3.68	27.9%
68 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
68 g	Styrian Goldings (Pellet) 68 g Styrian Goldings (Pellet) Hops		24.14	100%
68 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	74.4 °C	66 °C	90 min
26.5 L	Sparge	--	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 14.5 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	1 hr.
11 g	Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Westvleteren

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114	10	125	139	145	370
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-12 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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St Hermes Abbey Ale Clone

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