Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Styrian Goldings120 g Styrian Goldings Hops |
|
Pellet |
3.4 |
Boil
|
90 min |
18.7 |
70.6% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
3.61 |
29.4% |
|
170 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
170 g |
Styrian Goldings (Pellet) 170 g Styrian Goldings (Pellet) Hops |
|
22.31 |
100% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
43.07 L |
|
Strike |
73.5 °C |
66 °C |
90 min |
|
57.1 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
22 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Westvleteren
"St Hermes Abbey Ale Clone" Belgian Specialty Ale beer recipe by Dave Carlton. All Grain, ABV 7.73%, IBU 22.31, SRM 5.86, Fermentables: (Pilsner Malt, BEST Vienna, BEST Caramel Aromatic, Biscuit Malt, Manuka Smoked Malt) Hops: (Styrian Goldings) Other: (Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-13 23:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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