St Hermes Abbey Ale Clone - Beer Recipe - Brewer's Friend

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St Hermes Abbey Ale Clone

196 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 69.85 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday August 6th 2022
1.065
1.007
7.7%
22.3
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.51 kg Gladfield - Pilsner Malt15.51 kg Pilsner Malt 37.7 1.93 90%
0.75 kg Bestmalz - BEST Vienna0.75 kg BEST Vienna 37 3.8 4.4%
0.32 kg Bestmalz - BEST Caramel Aromatic0.32 kg BEST Caramel Aromatic 34.5 19 1.9%
0.32 kg Gladfield - Biscuit Malt0.32 kg Biscuit Malt 35 30.46 1.9%
327.38 g Gladfield - Manuka Smoked Malt327.38 g Manuka Smoked Malt 35 2 1.9%
17.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Styrian Goldings120 g Styrian Goldings Hops Pellet 3.4 Boil 90 min 18.7 70.6%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 3.4 Boil 15 min 3.61 29.4%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
22 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Westvleteren
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 10 125 139 145 370
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.07 L Strike 73.5 °C 66 °C 90 min
57.1 L Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.4 L. Suggest reducing initial water volume to 45.4 L and adding 20 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.44 L. Suggest reducing strike water volume to 34.03 L and adding 9.04 L sparge/top-off. 43.1
Strike water volume at mash thickness of 2.5 L/kg 43.1
Mash volume with grains 54.4
Grain absorption losses -17.2
Remaining sparge water volume (equipment estimates 40.5 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.4 L) 69.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 56 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 56
Total: 88  
Equipment Profile Used: System Default
"St Hermes Abbey Ale Clone" Belgian Specialty Ale beer recipe by Dave Carlton. All Grain, ABV 7.73%, IBU 22.31, SRM 5.86, Fermentables: (Pilsner Malt, BEST Vienna, BEST Caramel Aromatic, Biscuit Malt, Manuka Smoked Malt) Hops: (Styrian Goldings) Other: (Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-04-13 23:52 UTC