NA HANS, you're good. Beer Recipe | All Grain Witbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NA HANS, you're good.

111 calories 11.2 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: man dalinski
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday August 4th 2022
1.034
1.008
3.5%
8.2
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 38.5%
0.50 lb Briess - Brewers Torrified Wheat0.5 lb Brewers Torrified Wheat 35 1.5 19.2%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 19.2%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 9.6%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 9.6%
0.10 lb Rice Hulls0.1 lb Rice Hulls 0 0 3.8%
2.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.2 100%
0.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz cracked Corriander Seed Spice Boil 5 min.
0.80 oz Orange/Tangerine Zest Flavor Boil 10 min.
0.03 oz Dried Chamomile Flowers Spice Boil 5 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5.2 8 55 70.3 16
Mash Chemistry and Brewing Water Calculator
"NA HANS, you're good." Witbier beer recipe by man dalinski. All Grain, ABV 3.45%, IBU 8.2, SRM 2.51, Fermentables: (Pilsner, Brewers Torrified Wheat, Red Wheat, Flaked Corn, Flaked Oats, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (cracked Corriander Seed, Orange/Tangerine Zest, Dried Chamomile Flowers)
Recipe Picture
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-04 18:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top