Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
8.2 |
100% |
|
0.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Hallertau Mittelfruh (Pellet) 0.19999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
|
8.2 |
100% |
|
0.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.25 gal |
|
Strike |
-- |
152 °F |
60 min |
|
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 oz |
cracked Corriander Seed
|
|
Spice |
Boil |
5 min. |
|
0.80 oz |
Orange/Tangerine Zest
|
|
Flavor |
Boil |
10 min. |
|
0.03 oz |
Dried Chamomile Flowers
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"NA HANS, you're good." Witbier beer recipe by man dalinski. All Grain, ABV 3.45%, IBU 8.2, SRM 2.51, Fermentables: (Pilsner, Brewers Torrified Wheat, Red Wheat, Flaked Corn, Flaked Oats, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (cracked Corriander Seed, Orange/Tangerine Zest, Dried Chamomile Flowers)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-04 18:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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