NA HANS, you're good. - Beer Recipe - Brewer's Friend

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NA HANS, you're good.

111 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: man dalinski
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday August 4th 2022
1.034
1.008
3.5%
8.2
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 38.5%
0.50 lb Briess - Brewers Torrified Wheat0.5 lb Brewers Torrified Wheat 35 1.5 19.2%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 19.2%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 9.6%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 9.6%
0.10 lb Rice Hulls0.1 lb Rice Hulls 0 0 3.8%
2.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.2 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz cracked Corriander Seed Spice Boil 5 min.
0.80 oz Orange/Tangerine Zest Flavor Boil 10 min.
0.03 oz Dried Chamomile Flowers Spice Boil 5 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5.2 8 55 70.3 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.14 4.6  
Mash volume with grains 1.35 5.4  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 0.49 g | 2 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 2.58 10.3
Equipment Profile Used: System Default
"NA HANS, you're good." Witbier beer recipe by man dalinski. All Grain, ABV 3.45%, IBU 8.2, SRM 2.51, Fermentables: (Pilsner, Brewers Torrified Wheat, Red Wheat, Flaked Corn, Flaked Oats, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (cracked Corriander Seed, Orange/Tangerine Zest, Dried Chamomile Flowers)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-04 18:11 UTC