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Heff It, Let's Brew!

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.29 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: badbadmojo
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday August 4th 2022

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

17.8

SRM (morey):

4.0

Mash pH

5.4

Cost $

17.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Canada Malting - CMC 2-ROW MALT4 lb CMC 2-ROW MALT	$ 1.00 / lb $ 4.00	36	1.75	47.1%
2 lb	Canada Malting - WHITE WHEAT MALT2 lb WHITE WHEAT MALT	$ 2.00 / lb $ 4.00	38.1	3.5	23.5%
2 lb	Flaked Wheat2 lb Flaked Wheat		34	2	23.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 2.00 / lb $ 1.00	0	0	5.9%
8.50 lbs / $ 9.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	17.82	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		17.82	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Mash water, less 2gal =1.5qt/lb	Strike	68 °F	157 °F	--
		Infusion	157 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Lactic acid		Water Agt	Mash	--

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.51 psi Temp: 33 °F CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-04 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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