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Lemon Drop It Like It's Hop

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Wednesday August 3rd 2022

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

29.8

SRM (morey):

4.5

Mash pH

5.4

Cost $

20.40

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Bestmalz - BEST Pilsen3 lb BEST Pilsen		37	1.9	50%
3 lb	Great Western - White Wheat3 lb White Wheat	$ 1.19 / lb $ 3.57	37	3.5	50%
6 lbs / $ 3.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	LD Carlson - Lemondrop0.5 oz Lemondrop Hops	$ 2.29 / oz $ 1.15	Pellet	6	Boil	60 min	17.26	12.5%
0.50 oz	LD Carlson - Lemondrop0.5 oz Lemondrop Hops	$ 2.29 / oz $ 1.15	Pellet	6	Boil	15 min	8.56	12.5%
1 oz	LD Carlson - Lemondrop1 oz Lemondrop Hops	$ 2.29 / oz $ 2.29	Pellet	6	Whirlpool at 170 °F	20 min	4.01	25%
2 oz	LD Carlson - Lemondrop2 oz Lemondrop Hops	$ 2.29 / oz $ 4.58	Pellet	6	Dry Hop (High Krausen)	Day 2		50%
4 oz / $ 9.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	LD Carlson - Lemondrop (Pellet)	$ 2.29 / oz $ 9.16	29.83	100%
4 oz / $ 9.16

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.55 gal	Single Step Mash	Infusion	154 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	$ 5.00 / lb $ 0.03	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 2.99 / lb $ 0.01	Water Agt	Mash	1 hr.
3 g	Gypsum	$ 4.00 / lb $ 0.03	Water Agt	Mash	1 hr.
$ 0.07

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 7.60 / each $ 7.60
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 224 B cells required

$ 7.60 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.3 psi Temp: 45 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-14 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lemon Drop It Like It's Hop

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