Brewer's Friend

Print

Lemon Drop It Like It's Hop

160 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday August 3rd 2022
Similar Recipes

American wheat

by MarylandBrewer

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 31

1.049
1.008
5.4%
29.8
4.5
5.4
20.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bestmalz - BEST Pilsen3 lb BEST Pilsen 37 1.9 50%
3 lb Great Western - White Wheat3 lb White Wheat $ 1.19 / lb
$ 3.57 		37 3.5 50%
6 lbs / $ 3.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz LD Carlson - Lemondrop0.5 oz Lemondrop Hops $ 2.29 / oz
$ 1.15 		Pellet 6 Boil 60 min 17.26 12.5%
0.50 oz LD Carlson - Lemondrop0.5 oz Lemondrop Hops $ 2.29 / oz
$ 1.15 		Pellet 6 Boil 15 min 8.56 12.5%
1 oz LD Carlson - Lemondrop1 oz Lemondrop Hops $ 2.29 / oz
$ 2.29 		Pellet 6 Whirlpool at 170 °F 20 min 4.01 25%
2 oz LD Carlson - Lemondrop2 oz Lemondrop Hops $ 2.29 / oz
$ 4.58 		Pellet 6 Dry Hop (High Krausen) Day 2 50%
4 oz / $ 9.16
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
3 g Gypsum $ 4.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
$ 0.07
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 7.60 / each
$ 7.60
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 224 B cells required
$ 7.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.3 psi       Temp: 45 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Single Step Mash Infusion 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.83 g | 23.3 qt) 5.25 21  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 5.73 22.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.29 13.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 3.25 13  
Total: 5.25 21
Equipment Profile Used: System Default
"Lemon Drop It Like It's Hop" American Wheat Beer recipe by GuzBrew. BIAB, ABV 5.44%, IBU 29.83, SRM 4.49, Fermentables: ( BEST Pilsen, White Wheat) Hops: (Lemondrop) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
 
493
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-14 01:34 UTC