KY Common Beer Recipe | All Grain Kentucky Common by threeamigosbeer | Brewer's Friend
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KY Common

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday August 3rd 2022
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 19

1.053
1.010
5.6%
20.0
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 60.9%
3.50 lb Flaked Corn3.5 lb Flaked Corn 40 0.5 30.4%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row 25 500 4.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.37 40%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 15 min 3.64 40%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 20%
1.25 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Derek Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"KY Common" Kentucky Common beer recipe by threeamigosbeer. All Grain, ABV 5.61%, IBU 20.01, SRM 19.1, Fermentables: (Pale 6-Row, Flaked Corn, Black Malt - 2-Row, Caramel / Crystal 60L) Hops: (Northern Brewer, Cluster, Hallertau Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-03 20:36 UTC
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