Mark's ESB II Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mark's ESB II

192 calories 19.5 g 20 oz
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Ford
Calories: 192 calories (Per 20oz)
Carbs: 19.5 g (Per 20oz)
Created: Tuesday August 2nd 2022
1.058
1.014
5.8%
30.2
13.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Bairds - Maris Otter Pale Ale9.5 lb Maris Otter Pale Ale 37.5 2.5 90.5%
0.25 lb Bairds - Crystal Malt 1500.25 lb Crystal Malt 150 34 57 2.4%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.4%
0.25 lb Bestmalz - American - Chocolate0.25 lb American - Chocolate 29 350 2.4%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.4%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Pellet 4.7 Boil 60 min 18.44 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 5.3 Boil 30 min 7.99 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 5.3 Boil 10 min 3.77 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 163 °F 152 °F 50 min
0.5 gal Temperature 195 °F -- 10 min
4 gal Sparge 170 °F -- 25 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Mark's ESB II" Extra Special/Strong Bitter (ESB) beer recipe by Mark Ford. All Grain, ABV 5.81%, IBU 30.21, SRM 13.71, Fermentables: ( Maris Otter Pale Ale, Crystal Malt 150, Flaked Oats, American - Chocolate, Acidulated) Hops: (Fuggle UK, Challenger) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
Brewer's Friend Logo
Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-03 11:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top