Brew Log History
Target 23°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Dr. Rudi90 g Dr. Rudi Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
20.68 |
26.1% |
|
90 g |
Dr. Rudi90 g Dr. Rudi Hops |
|
Pellet |
11.9 |
Boil
|
30 min |
15.89 |
26.1% |
|
90 g |
Dr. Rudi90 g Dr. Rudi Hops |
|
Pellet |
11.9 |
Boil
|
5 min |
4.12 |
26.1% |
|
75 g |
Dr. Rudi75 g Dr. Rudi Hops |
|
Pellet |
11.9 |
Whirlpool at 80 °C
|
15 min |
7.03 |
21.7% |
|
345 g
/ CHF 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
345 g |
Dr. Rudi (Pellet) 345 g Dr. Rudi (Pellet) Hops |
|
47.72 |
100% |
|
345 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
69.55 L |
|
Strike |
75 °C |
66 °C |
60 min |
|
77 L |
|
Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
2.1 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
33 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
250 g |
Spruce Tips
|
|
Spice |
Boil |
10 min. |
|
250 g |
Spruce Tips
|
|
Spice |
Whirlpool |
15 min. |
Yeast
|
- Farmhouse Yeast #1 - Sigmund Kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
High |
|
Optimum Temp:
|
15 - 43 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
23 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
1296 B cells required
|
|
|
CHF 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.92 bar
Temp: 5 °C
CO2 Level: 5 g/l |
Target Water Profile
Light colored and hoppy
"Fjord & Fjell Piney the Youngest" English IPA beer recipe by Tore Haugholt. All Grain, ABV 5.79%, IBU 47.72, SRM 12.06, Fermentables: ( Finest Pale Ale Golden Promise, Acidulated, Brown Malt, Caramunich Type 3) Hops: (Dr. Rudi) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Spruce Tips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-04 16:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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