Fjord & Fjell Piney the Youngest - Beer Recipe - Brewer's Friend

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Fjord & Fjell Piney the Youngest

168 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 127 liters (fermentor volume)
Pre Boil Size: 139.72 liters
Post Boil Size: 136.37 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tore Haugholt
Calories: 168 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Monday August 1st 2022
13.6 °P
2.8 °P
5.8%
47.7
12.1
5.2
69.46
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
29.55 kg Simpsons - Finest Pale Ale Golden Promise29.55 kg Finest Pale Ale Golden Promise CHF 2.08 / kg
CHF 61.46 		37 2.4 89.2%
2.04 kg Weyermann - Acidulated2.04 kg Acidulated CHF 2.52 / kg
CHF 5.14 		27 3.4 6.2%
0.79 kg Simpsons - Brown Malt0.79 kg Brown Malt CHF 2.30 / kg
CHF 1.82 		32 187.92 2.4%
0.74 kg Weyermann - Caramunich Type 30.74 kg Caramunich Type 3 CHF 1.40 / kg
CHF 1.04 		34 57 2.2%
33.12 kg / CHF 69.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Dr. Rudi90 g Dr. Rudi Hops Pellet 11.9 Boil 60 min 20.68 26.1%
90 g Dr. Rudi90 g Dr. Rudi Hops Pellet 11.9 Boil 30 min 15.89 26.1%
90 g Dr. Rudi90 g Dr. Rudi Hops Pellet 11.9 Boil 5 min 4.12 26.1%
75 g Dr. Rudi75 g Dr. Rudi Hops Pellet 11.9 Whirlpool at 80 °C 15 min 7.03 21.7%
345 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
33 g Gypsum Water Agt Mash 1 hr.
6 g Table Salt Water Agt Mash 1 hr.
250 g Spruce Tips Spice Boil 10 min.
250 g Spruce Tips Spice Whirlpool 15 min.
 
Yeast
- Farmhouse Yeast #1 - Sigmund Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 43 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1296 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.92 bar       Temp: 5 °C       CO2 Level: 5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 75 125 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69.55 L Strike 75 °C 66 °C 60 min
77 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 134.43 L. Suggest reducing initial water volume to 45.4 L and adding 89.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.41 L. Suggest reducing strike water volume to 23.54 L and adding 46.01 L sparge/top-off. 69.6
Strike water volume at mash thickness of 2.1 L/kg 69.6
Mash volume with grains 91.4
Grain absorption losses -33.1
Remaining sparge water volume (equipment estimates 98.9 L) 104.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 134.4 L) 139.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 127.4 L) 136.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 136 L) 127
Total: 173.7  
Equipment Profile Used: System Default
"Fjord & Fjell Piney the Youngest" English IPA beer recipe by Tore Haugholt. All Grain, ABV 5.79%, IBU 47.72, SRM 12.06, Fermentables: ( Finest Pale Ale Golden Promise, Acidulated, Brown Malt, Caramunich Type 3) Hops: (Dr. Rudi) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Spruce Tips)
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  • Last Updated: 2022-09-04 16:43 UTC