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Zombie Juice

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Allan
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Monday August 1st 2022

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	US - Pale 2-Row4500 g Pale 2-Row	37	1.8	88.2%
500 g	American - Wheat500 g Wheat	38	1.8	9.8%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	2%
5,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
35 g	Citra35 g Citra Hops	Pellet	11	Whirlpool at 65 °C	0 min	17.5%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Whirlpool at 65 °C	0 min	12.5%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Whirlpool at 65 °C	0 min	17.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 65 °C	0 min	15%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	7 days	7.5%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days	12.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days	7.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days	10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0	25%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	0	25%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	0	25%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	0	25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Steeping	72 °C	65.5 °C	60 min
	Mash Out	Temperature	65.5 °C	75 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

11.5 g US-05 yeast

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-01 10:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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