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Greg's Barleywine - Barrel Aged

Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)

Created: Wednesday July 27th 2022

Original Gravity:

1.108

Final Gravity:

1.028

ABV (standard):

10.5%

IBU (tinseth):

40.5

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	51.9%
8 lb	Briess - LME Sparkling Amber Liquid8 lb LME Sparkling Amber Liquid	37.6	10	41.6%
5 oz	American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L	34	60	1.6%
10 oz	American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L	33	120	3.2%
5 oz	Belgian - Special B5 oz Special B	34	115	1.6%
308 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	90 min	37.34	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	3.18	12.5%
2.50 oz	Cascade2.5 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		62.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	37.34	25%
0.50 oz	East Kent Goldings (Pellet)	3.18	12.5%
2.50 oz	Cascade (Leaf/Whole)		62.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	170 °F	155 °F	60 min
2.5 gal		Sparge	180 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	irish moss		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-29 14:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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