Greg's Barleywine - Barrel Aged Beer Recipe | BIAB English Barleywine | Brewer's Friend
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Greg's Barleywine - Barrel Aged

362 calories 37.6 g 12 oz
Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)
Created: Wednesday July 27th 2022
1.108
1.028
10.5%
40.5
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 51.9%
8 lb Briess - LME Sparkling Amber Liquid8 lb LME Sparkling Amber Liquid 37.6 10 41.6%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 1.6%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 3.2%
5 oz Belgian - Special B5 oz Special B 34 115 1.6%
308 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 90 min 37.34 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.18 12.5%
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 62.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 170 °F 155 °F 60 min
2.5 gal Sparge 180 °F -- --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Water Agt Mash 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Greg's Barleywine - Barrel Aged" English Barleywine beer recipe by MannKevinJ. BIAB, ABV 10.49%, IBU 40.52, SRM 20.3, Fermentables: (Maris Otter Pale, LME Sparkling Amber Liquid, Caramel / Crystal 60L, Caramel / Crystal 120L, Special B) Hops: (Magnum, East Kent Goldings, Cascade) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-29 14:53 UTC
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