Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
550 g |
Galena550 g Galena Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
17.95 |
100% |
|
550 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
550 g |
Galena (Pellet) 550 g Galena (Pellet) Hops |
|
17.95 |
100% |
|
550 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
700 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 kg |
Lactose
|
|
Flavor |
Boil |
1 hr. |
Target Water Profile
Dublin (Dry Stout)
"スタウト" American Porter beer recipe by Itaru. All Grain, ABV 5.44%, IBU 17.95, SRM 25.02, Fermentables: (Best Ale, Pale Wheat, CaraAmber, Roasted Barley) Hops: (Galena) Other: (Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-02 09:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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