スタウト - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

スタウト

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1012.52 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Itaru
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday July 22nd 2022
1.052
1.010
5.4%
18.0
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg Crisp Malting - Best Ale130 kg Best Ale 37.5 3 63.7%
30 kg Weyermann - Pale Wheat30 kg Pale Wheat 36 2 14.7%
30 kg Weyermann - CaraAmber30 kg CaraAmber 37 27 14.7%
14 kg Weyermann - Roasted Barley14 kg Roasted Barley 29.9 432 6.9%
204 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Galena550 g Galena Hops Pellet 13 Boil at 100 °C 60 min 17.95 100%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Lactose Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1011.3 L. Suggest reducing initial water volume to 45.4 L and adding 965.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 773.16 L 638.5
Strike water volume at mash thickness of 3.1 L/kg 638.5
Mash volume with grains 773.2
Grain absorption losses -204
Remaining sparge water volume (equipment estimates 577.7 L) 578.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1011.3 L) 1012.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 1000
Going into fermentor 1000
Total: 1217.4  
Equipment Profile Used: System Default
"スタウト" American Porter beer recipe by Itaru. All Grain, ABV 5.44%, IBU 17.95, SRM 25.02, Fermentables: (Best Ale, Pale Wheat, CaraAmber, Roasted Barley) Hops: (Galena) Other: (Lactose)
Last Updated and Sharing
 
431
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-02 09:20 UTC