Norwegian galaxy Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Norwegian galaxy

178 calories 17.4 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 98%
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday July 18th 2022
1.058
1.013
6.1%
39.7
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 50%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 41.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Galaxy200 g Galaxy Hops Pellet 15.75 Whirlpool at 80 °C 5 min 39.72 50%
200 g Galaxy200 g Galaxy Hops Pellet 15.75 Dry Hop 5 days 50%
400 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 69 °C 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Norwegian galaxy" Specialty IPA: New England IPA beer recipe by Gmarg. BIAB, ABV 6.1%, IBU 39.72, SRM 4.79, Fermentables: (Golden Promise, Wheat Malt, Flaked Oats) Hops: (Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-08-12 17:15 UTC
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