Festbier v2 Beer Recipe | All Grain Festbier by nateand | Brewer's Friend
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Festbier v2

209 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday July 18th 2022
1.063
1.017
6.1%
25.2
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Pilsner9 lb Pilsner 37.3 1.7 71.3%
3 lb Avangard - Vienna3 lb Vienna 37.7 3.5 23.8%
10 oz Bestmalz - BEST Chit Malt10 oz BEST Chit Malt 23 1.4 5%
12.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.45 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.3 Boil 60 min 5.72 20%
2.50 oz / 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Baltimore City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Festbier v2" Festbier beer recipe by nateand. All Grain, ABV 6.05%, IBU 25.17, SRM 4.41, Fermentables: (Pilsner, Vienna, BEST Chit Malt) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-02 17:52 UTC
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