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Jorts and 624s

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 11.25 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Timothy Murphy
Hop Utilization: 98%
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday July 17th 2022

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

40.2

SRM (morey):

3.4

Mash pH

5.4

Cost $

66.73

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Brew Log History

Target 52°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 lb	German - Bohemian Pilsner17 lb Bohemian Pilsner	$ 1.99 / lb $ 33.83	38	1.9	91.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 2.49 / lb $ 2.49	33	1.8	5.4%
0.50 lb	Munich0.5 lb Munich	$ 1.99 / lb $ 1.00	37	6	2.7%
18.50 lbs / $ 37.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	$ 2.25 / oz $ 2.25	Pellet	12.6	Boil	60 min	22.06	25%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 1.47 / oz $ 1.47	Pellet	11.6	Boil	15 min	10.08	25%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 1.47 / oz $ 1.47	Pellet	11.6	Whirlpool	0 min	3.86	25%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	$ 2.25 / oz $ 2.25	Pellet	12.6	Whirlpool	0 min	4.19	25%
4 oz / $ 7.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	$ 2.25 / oz $ 4.50	26.25	50%
2 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.47 / oz $ 2.94	13.94	50%
4 oz / $ 7.44

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.01 gal	First Rest	Strike	146 °F	136 °F	15 min
	Mash Rest	Infusion	152 °F	152 °F	60 min
9.8 gal	Mashout	Sparge	168 °F	168 °F	15 min
2.2 gal	Leftover Sparge	Sparge	--	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 each	Campden Tablets	Water Agt	Sparge	0 min.
11 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
8.12 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L17 Harvest

Amount:	2 Each	Cost:	$ 10.99 / each $ 21.98
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 791 B cells required

$ 21.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	1	11.5	10.2	4.2	0.1
Mash Chemistry and Brewing Water Calculator

Notes

2nd place soul fire homebrew competition

Award Winning Recipe

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-10 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jorts and 624s

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