| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 17 lb | German - Bohemian Pilsner |
$ 1.99 / lb $ 33.83 |
38 | 1.9 | 91.9% |
| 1 lb | American - Carapils (Dextrine Malt) |
$ 2.49 / lb $ 2.49 |
33 | 1.8 | 5.4% |
| 0.50 lb | Munich |
$ 1.99 / lb $ 1.00 |
37 | 6 | 2.7% |
| 18.50 lbs / $ 37.32 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - NZ Nelson Sauvin |
$ 2.25 / oz $ 2.25 |
Pellet | 12.6 | Boil | 60 min | 22.06 | 25% |
| 1 oz | Yakima Valley Hops - Mosaic |
$ 1.47 / oz $ 1.47 |
Pellet | 11.6 | Boil | 15 min | 10.08 | 25% |
| 1 oz | Yakima Valley Hops - Mosaic |
$ 1.47 / oz $ 1.47 |
Pellet | 11.6 | Whirlpool | 0 min | 3.86 | 25% |
| 1 oz | Yakima Valley Hops - NZ Nelson Sauvin |
$ 2.25 / oz $ 2.25 |
Pellet | 12.6 | Whirlpool | 0 min | 4.19 | 25% |
| 4 oz / $ 7.44 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 1 each | Campden Tablets | Water Agt | Mash | -- | |
| 1 each | Campden Tablets | Water Agt | Sparge | -- | |
| 11 tsp | BSG - Fermax Yeast Nutrient | Other | Boil | 10 min. | |
| 8.12 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Imperial Yeast - L17 Harvest | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 21.98 |
| Method: co2 Amount: 12.27 psi Temp: 40 °F CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.01 gal | First Rest | Strike | 146 °F | 136 °F | 15 min |
| Mash Rest | Infusion | 152 °F | 152 °F | 60 min | |
| 9.8 gal | Mashout | Sparge | 168 °F | 168 °F | 15 min |
| 2.2 gal | Leftover Sparge | Sparge | -- | -- | -- |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 70 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.83 gal (51.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.3 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.3 qt/lb | 6.01 | 24.1 |
| Mash volume with grains | 7.49 | 30 |
| Grain absorption losses | -2.31 | -9.3 |
| Remaining sparge water volume | 9.3 | 37.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.83 g | 51.3 qt) | 12.75 | 51 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume (equipment estimates 11.18 g | 44.7 qt) | 11.25 | 45 |
| Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
| Estimated amount in fermentor | 11.18 | 44.7 |
| Total: | 15.31 | 61.3 |
| Equipment Profile Used: | System Default | |
