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Inspirada Abadia

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.79 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday July 16th 2022

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	BE - Pale Ale1.8 kg Pale Ale	38	3.4	77.9%
0.17 kg	Castle Malting - Château Cara Ruby0.17 kg Château Cara Ruby	33	19.3	7.4%
0.17 kg	Belgian - Biscuit0.17 kg Biscuit	35	23	7.4%
0.17 kg	Belgian - Wheat0.17 kg Wheat	38	1.8	7.4%
2.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
6 g	Tettnanger6 g Tettnanger Hops	Pellet	3.2	Boil	0 min	33.3%
6 g	Saaz6 g Saaz Hops	Leaf/Whole	3.1	Boil	0 min	33.3%
6 g	Fuggles6 g Fuggles Hops	Leaf/Whole	4.3	Boil	0 min	33.3%
18 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
6 g	Tettnanger (Pellet) 6 g Tettnanger (Pellet) Hops	33.3%
6 g	Saaz (Leaf/Whole) 6 g Saaz (Leaf/Whole) Hops	33.3%
6 g	Fuggles (Leaf/Whole) 6 g Fuggles (Leaf/Whole) Hops	33.3%
18 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.20 kg	Brown Sugar	Water Agt	Boil	0 min.
0 g	Star Anise	Water Agt	Boil	15 min.
0 g	Coriander Seed	Spice	Boil	15 min.

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 107.3 g Temp: 20 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2022-07-16 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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