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Renrag IPA v3.1 (kveik)

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.13 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday July 13th 2022

Red

by MogranJM

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 63

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

71.0

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Simpsons - Maris Otter pale3.5 kg Maris Otter pale	38	2.4	51.9%
2.50 kg	Joe White - Light Munich2.5 kg Light Munich	35.9	5.25	37%
400 g	Joe White - Light Crystal Malt400 g Light Crystal Malt	34.5	45.53	5.9%
250 g	Joe White - Dark Crystal Malt250 g Dark Crystal Malt	34.5	85	3.7%
100 g	Weyermann - Special W100 g Special W	33.6	115	1.5%
6,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	60 min	43.56	20%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	30 min	22.67	20%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	4.79	20%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		20%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		10%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	0 days		10%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	43.56	30%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	22.67	40%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	4.79	30%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L	Single Infusion	Infusion	63 °C	63 °C	75 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

30g hop pellets roughly equals a 1/4 cup.

Mashout for 10-15 mins @ 77C

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-09 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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