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Get Drunk Fast in 7 days Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday July 12th 2022

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

40.4

SRM (morey):

5.6

Mash pH

5.5

Cost ฿

883.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,500 g	Thomas Fawcett - Golden Promise Pale Ale Malt4500 g Golden Promise Pale Ale Malt	฿ 90.00 / kg ฿ 405.00	36.8	2.65	93.8%
150 g	Thomas Fawcett - Pale Crystal Malt150 g Pale Crystal Malt	฿ 140.00 / kg ฿ 21.00	34	23	3.1%
150 g	Weyermann - Carapils150 g Carapils	฿ 140.00 / kg ฿ 21.00	34.5	2.1	3.1%
4,800 g / ฿ 447.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - Azacca14 g Azacca Hops	฿ 3.58 / g ฿ 50.12	Pellet	11.8	Boil	30 min	19.33	11.5%
14 g	Yakima Valley Hops - Azacca14 g Azacca Hops	฿ 3.58 / g ฿ 50.12	Pellet	11.8	Boil	10 min	9.12	11.5%
10 g	CTZ10 g CTZ Hops	฿ 3.58 / g ฿ 35.80	Pellet	16.5	Boil	5 min	5.01	8.2%
28 g	Yakima Valley Hops - Azacca28 g Azacca Hops	฿ 3.58 / g ฿ 100.24	Pellet	11.8	Boil	0 min		23%
56 g	Yakima Valley Hops - Azacca56 g Azacca Hops	฿ 3.58 / g ฿ 200.48	Pellet	11.8	Whirlpool at 75 °C	20 min	6.96	45.9%
122 g / ฿ 436.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
112 g	Yakima Valley Hops - Azacca (Pellet) 112 g Azacca (Pellet) Hops	฿ 3.58 / g ฿ 400.96	35.41	91.9%
10 g	CTZ (Pellet) 10 g CTZ (Pellet) Hops	฿ 3.58 / g ฿ 35.80	5.01	8.2%
122 g / ฿ 436.76

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	75 °C	68 °C	60 min
12 L	Fly Sparge	76 °C	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.45 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
2.85 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.85 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
1.70 g	Baking Soda	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
3.10 g	gypsum (calcium sulfate)	Water Agt	Sparge	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	10 min.
2 g	Epsom Salt (MgSO4)	Water Agt	Sparge	10 min.
1.20 g	Baking Soda	Water Agt	Sparge	10 min.
5 g	Diammonium Phosphate (DAP)	Other	Boil	5 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11.50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

฿ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Death By Caffeine RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106.2	16.5	27.4	80.7	210.4	3.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2023-06-16 04:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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