Easy Stuff Beer Recipe | Partial Mash German Pils | Brewer's Friend
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Easy Stuff

8160 calories 846.4 g 20 qt
Beer Stats
Method: Partial Mash
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 8160 calories (Per 20qt)
Carbs: 846.4 g (Per 20qt)
Created: Sunday July 10th 2022
1.046
1.012
4.6%
40.3
9.5
5.4
n/a