| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Briess - DME Golden Light |
$ 3.99 / lb $ 11.97 |
44.6 | 4 | 37.7953% |
| 4 lb | Weyermann - Vienna Malt |
$ 2.00 / lb $ 8.00 |
37 | 4 | 50.3937% |
| 0.75 lb | American - Red Wheat |
$ 2.00 / lb $ 1.50 |
38 | 2.5 | 9.44882% |
| 3 oz | German - Acidulated Malt |
$ 2.00 / lb $ 0.38 |
27 | 3.4 | 2.3622% |
| 7.94 lbs / $ 21.85 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) |
$ 0.00 / oz $ 0.00 |
Pellet | 19.5 | Boil | 10 min | 20.7587 | 26.7% |
| 0.75 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil | 60 min | 15.4145 | 20% |
| 2 oz | Hallertau Tradition (Germany) |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Whirlpool at 180 °F | 20 min | 4.08545 | 53.3% |
| 3.75 oz / $ 0.00 | ||||||||
| Method: sucrose Temp: 68 °F |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 4.96 g | 19.8 qt) | 4.14 | 16.6 |
| Mash volume with grains (equipment estimates 4.96 g | 19.8 qt) | 4.54 | 18.1 |
| Grain absorption losses (steeping) | -0.62 | -2.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
| Pre boil volume (equipment estimates 4.57 g | 18.3 qt) | 3.75 | 15 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil volume | 3 | 12 |
| Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
| Top off amount | 2.58 | 10.3 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 6.72 | 26.9 |
| Equipment Profile Used: | System Default | |
