Rye Motherfucker, Rye! Beer Recipe | BIAB Roggenbier | Brewer's Friend
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Rye Motherfucker, Rye!

184 calories 17.6 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.53 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JasonT
Hop Utilization: 66%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday July 10th 2022
1.056
1.012
5.8%
11.8
13.6
5.5
4.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Rye5 lb Rye 38 3.5 56.3%
3 lb Crisp Malting - Finest Maris Otter3 lb Finest Maris Otter 1.39 / lb
4.17
38 3 33.8%
12 oz German - CaraMunich II12 oz CaraMunich II 34 46 8.5%
2 oz German - De-Husked Caraf II2 oz De-Husked Caraf II 32 418 1.4%
8.87 lbs / 4.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Barbe Rouge0.4 oz Barbe Rouge Hops Pellet 9.2 First Wort 60 min 11.78 100%
0.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
2 oz Hungarian Oak Cubes Med Toast Flavor Secondary 21 days
10 oz rye whiskey Flavor Secondary --
 
Yeast
Fermentis - Safale-WB06
Amount:
5 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Johns Creek, GA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 10 75 25 26
Mash Chemistry and Brewing Water Calculator
 
Notes

Soak Oak cubes in Rye during primary and add to secondary.

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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2023-12-25 20:27 UTC
Other Brewers Who Brewed This Recipe:
JasonT
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