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NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Sunday July 10th 2022

Original Gravity:

1.055

Final Gravity:

1.004

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Malteurop - 2 Row10 lb 2 Row	34.3	2.15	83.3%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	4.2%
1 lb	Munich1 lb Munich	37	6	8.3%
0.50 lb	Turbinado0.5 lb Turbinado	44	10	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.2	Whirlpool	0 min	40%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Leaf/Whole	12.3	Whirlpool	0 min	20%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	9.2	Whirlpool	0 min	20%
1 oz	Yakima Valley Hops - Experimental Grapefruit1 oz Experimental Grapefruit Hops	Leaf/Whole	17	Boil	0 min	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
2 oz	Amarillo (Leaf/Whole)	40%
1 oz	Yakima Valley Hops - Simcoe (Leaf/Whole)	20%
1 oz	Centennial (Leaf/Whole)	20%
1 oz	Yakima Valley Hops - Experimental Grapefruit (Leaf/Whole)	20%
5 oz / $ 0.00

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

wilmette

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117	0	11	145	85	27

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-10 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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